recipes

First we eat, then we do everything else.

M.F.K. Fisher
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Backcountry Foodie review
Backcountry Foodie provides recipes that are nutritious, light-weight, easy to make and cheap.
Behold the bar!
Here is the recipe for "vegan pemmican," a high-calorie and nutrient-rich bar.
Dried veggies and fruit
Accepting your own mortality is like eating your vegetables: You may not want to do it, but it's good for
Potato Bark
Food is not just eating energy. It's an experience. - Guy Fieri I am always amazed that when I hike
food, glorious food!
Is it possible to stay healthy and eat heartily on the trail? Pull up a chair. Take a taste. Come